Finally, for once I’m not late to the party. Why not turn my favorite appy into a comforting and creamy soup that would be perfect to cozy up to during the winter? AND it would remind me of my favorite season, summer…just 139 days until the Memorial Day kick off!!Īnd it just so happens that January is National Soup Month. I don’t make them during the fall and winter months all that often, so I decided I needed to remedy that. I’ve got lots of favorite appetizers, but clams casino has to be one of my summer favorites. This soup guys! If you’re a clams casino fan like me, have I got a soup for you! Top with a little bacon and drizzle with some melted butter.This creamy Clams Casino Soup is the classic appetizer in soup form! It’s so easy to make and perfect for soup season! The rest is easy: mix a little panko, garlic, chives and salt in a dish and sprinkle it over each clam. I left the rest to YouTube, watching a couple videos and then having a go at it myself.

First challenge: I have never shucked a clam. On a recent trip, he brought me a dozen so I decided to give clams casino a try. We gobble up pots of them steamed with a little melted butter Mom makes her famous New England clam chowder, and every once in a while, Dad makes clams casino. I’ve watched for years as he shucks them and eats them raw (a delicacy I’ve only recently been willing to try). Whenever he’s there, he watches the tides then heads out into the bay to dig hundreds of fresh clams, and sometimes a few oysters. Once we board the ferry, we are craving fresh lobster rolls (our favorite is from the Black Dog Tavern), grilled swordfish and, of course, dad’s clams. Summers on the Vineyard are all about fresh seafood. Clams casino are an easy appetizer using fresh clams topped with garlic, breadcrumbs, chives, bacon and butter.

Clams casino recipe